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Written by: Hubert Cochet
Type of document: Scientific article
The highlands of Central Africa are defined by an altitude tropical humid climate, very low urbanization, very small farm-holdings with manual agriculture for family self-consumption.
Burundi farmers have confirmed their outstanding capacity to innovate. While most international experts and Burundi agronomists thought since decades that demographic growth and land pressure had become incompatible with the sustainable intensification of the use of natural resources, Burundi farmers have proven the opposite.
Two agricultural revolutions, undertaken by farmers themselves, have enabled this adaptation.
The first one took place during the XVIIth and the XVIIIth century with the introduction of maize and beans from America and the generalization of double crops and the association of animal rearing with agriculture.
The second one was a response to the severe crisis of the beginning of the XXth century with the development of labor-intensive garden multiple crop systems in which banana plantations had a key role.
The article of Hubert Cochet is an outstanding demonstration of the value and possibilities of peasant agriculture. He also illustrates how the analysis of agrarian systems and the understanding of production and management systems of natural resources (especially restoration of soil fertility) enable us to understand past and current changes.
The usefulness of this work goes far beyond the geographical frame of Central Africa. It invites us to question ourselves about the conditions of change in farming systems in the context of globalization. The case of Burundi constitutes an astonishing example of endogenous development exclusively based on local resources.
You can download from this website the french versión of this paper.
Cochet, Hubert. Crises et revolutions agricoles au Burundi. INAPG – KARTHALA, Paris. 2001. The French Development Agency gave the Tropiques prize to Hubert Cochet in 2002 for this work.